Golden crust pizza topped with mozzarella, parmesan, and savory cheese blend. Main ingredients: pizza dough, mozzarella, ...

Discover Pennsylvania restaurants so popular that dishes sell out before dinner, leaving latecomers wishing they had arrived ...

From quiet towns to bustling cities, Pennsylvania is home to some of the best pizzerias serving pies packed with flavor and ...

Pizza often seems like a project, doughs that rise for hours, ovens blazing like furnaces. But the truth is, a Margherita can ...

The sandwich menu extends beyond cheesesteaks to include options like the Cuban Sandwich, a Florida staple done right with mayo and mustard on bread with pickles, ham, salami, roasted pork, and Swiss ...

Antonio “Tony” Pedraza sees Chivo’s Pizza as his way of paying homage to his favorite South Bend pizzerias with his own twist ...

Jersey Shore boardwalk pizzerias serve classic thin-crust slices with decades of tradition, ocean views, and flavors locals ...

There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to grind a whole cut at once. Second, freeze the pieces of meat for about ...

Discover PieZanos Pizza in Princeton, offering classic and diverse flavors with handmade recipes. Enjoy a casual dining ...

BBQ Chicken pizza is a go-to for many, but Chef Cosimo explains why chicken should never go on pizza. “Chicken is too heavy and doesn’t blend with the light, balanced nature of a true Italian pizza,” ...

Explore the history, ingredients and regional styles that make Italian pizza a timeless classic. Find out what sets it apart ...

With some expert advice from 13-time World Pizza Champion Tony Gemignani, you can turn that focaccia you've got laying around ...