Pistachio might not seem like an easy flavor to use, but it can work with many different foods. Here are some of the best ...

There are tons of olive oil cake recipes online (this side-by-side comparison is a great cheat sheet, if you’re curious), but I knew I wanted to create something that was more “cake” than “olive oil” ...

Chop chocolate buttons up roughly, shell the Pistachio nuts by chopping them. Chop the softened pears up into approximately 1cm chunks. Mix the flour, baking soda, caster sugar, butter, orange juice ...

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

'It's got a bit of a chew to it because it has such a high ratio of nuts to flour,' says Benjamina Ebuehi You can save this article by registering for free here. Or sign-in if you have an account.

Dessert is rarely an afterthought at Billy Grant’s three restaurants in West Hartford and Glastonbury. Pistachio and lemon are common flavors in Italian holiday sweets, Grant says, and they unite in ...

One of the joys of cooking is discovering new ingredients. Put me in a spice store or international grocery, and I am like a kid in a candy shop. (That’s still a thing, right?) But there are also ...

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