The Dutch Kitchen Restaurant in Frackville, Pennsylvania, is exactly that kind of hidden treasure – an unassuming roadside haven where Pennsylvania Dutch cooking traditions are alive and well, and ...

The restaurant’s location in Santa Rosa Beach puts it within easy reach of the stunning beaches of Florida’s Highway 30A. This makes the Donut Hole the perfect fueling station before a day of sun, ...

Florida sunshine in a slice, bright lemon and cloudlike meringue over a buttery crackle that turns cravings into celebrations ...

Pastry lovers know: galettes are some of the flakiest pastry options out there. Galettes are single-crust pies filled with ...

Pumpkin pies baked in Massachusetts homes bring classic fall flavor, creating warm and comforting desserts that families ...

The tangy, creamy treat has been known as Florida’s state pie for nearly 20 years. These Pensacola restaurants serve up some of the best.

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just the slightest hint of spice. With a comforting double crust of tender, ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

Taste tradition at The Cherry Hut in Beulah, Michigan. Since 1922, this café’s tart Montmorency cherry pie has been a sweet ...

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

Florida's state pie is a frequent flyer on the Pensacola area's restaurant dessert menus, but not all taste the same. Here ...