Place cashews and oats in a food processor, blend into fine flour. Add maple syrup, coconut oil, lemon zest, and juice. Process into a sticky dough. Roll into small balls, coat with shredded coconut.

From airy sweet-tart mousse to trifles layered with lemon pudding and berries, these no-bake lemon desserts are bright, tangy, sweet and refreshing. When it comes to bold, citrusy-flavored treats, ...

Located at 913 E. California Blvd., the diner welcomes hungry patrons daily from 8 a.m. to 9 p.m. The consistent hours are as reliable as their recipes. First-timers should bring cash and an appetite; ...

Silky, elegant, and infused with real vanilla bean, this easy panna cotta from 2001 F&W Best New Chef E. Michael Reidt is a no-fuss showstopper. Lightly sweet and perfectly creamy, it’s a versatile ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The parking lot at Dienner’s Country Restaurant in Soudersburg tells you everything you need to know – cars with license plates from three counties over, minivans packed with families, and yes, the ...

This no-bake lemon cheesecake recipe is the perfect summer dessert-and it only takes 15 minutes to make. It's a real crowd-pleaser and is sure to impress your guests. Cheesecake stands as the ultimate ...

This golden, crispy galette has a tender, creamy center that tastes just like a classic chicken pot pie, but with a twist.

Are you someone who is always in a hurry and often ends up skipping meals? Then fret not, as we have got your back with some delicious, effortless, yet healthy meals that can be made in under 10-15 ...

This article highlights four simple, nutrient-dense breakfast recipes perfect for busy mornings. From cinnamon oats with almonds and chia seeds to savory spinach and feta muffins, these options ...

While we’re still two weeks out from the autumnal equinox, early signs of fall have already started to emerge. Labor Day is behind us, temperatures are cooling off in D.C., pumpkin spice is back and I ...