Mollie Englehart announced last month that her once-vegan restaurants would sell meat, dairy, and eggs. Englehart's move from veganism to regenerative farming was condemned by animal rights activists.
The food I used to eat was, in my opinion, absolutely disgusting: takeaways, pizzas, almost pure saturated fat. I ate loads of meat—at least a couple of times a day—and always felt bloated and ...
Dear Lucas: I am a vegan, as are two of my adult children. Sometimes we don’t get invited places, including family gatherings, because of our bizarre and deviant lifestyle. No one seems impressed by ...
A vegan, a ketogenic dieter and a Mediterranean diet adherent walk into a bar… My topic for the blog post this week was born ...
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The Best Plant-Based Chili Recipe (Vegan)

Autumn is one of my favorite times of the year. This is when it starts to cool off and I can begin making hearty soups and ...
Weight loss aside, avoiding meat, dairy, soy and gluten had a big impact. — -- My family celebrates major milestones by going to steakhouses and ordering as though we'll never eat again. Over the ...
You may not know her name but reality TV star Lucy Watson is making waves across social media. The former Made in Chelsea star and her husband, James Dunmore, shared their excitement about expecting ...
Twenty-three years ago, I did what seemed unthinkable: I went vegan. I had been vegetarian for 10 years, and throughout that decade I viewed veganism — eschewing not only animal flesh but also eggs, ...
My spring fast this year was spiritual. People usually expect fasting to reflect a believer’s intention to inch closer to the beyond, God, in accordance to what many, including professor Ori Soltes, ...
While identical twins share a significant amount of DNA, their dietary choices can lead to very different health outcomes for them. In March 2022, 22 sets of identical adult twins participated in a ...
Men have beef with eating vegan. A new study shows that fewer men are adopting vegan diets because they don’t think the lifestyle is “manly” enough. Alma Scholz, who worked with the University of ...