The new restaurant, sister to a 10-year-old Asian fusion favorite, replaced a ramen bar. The menu focuses on Thai noodle stir ...

A new tiki cocktail bar from the team behind James Beard Award-nominated Echelon Kitchen & Bar in Ann Arbor officially opened on Thursday.

Eastern Edge, on the fringes of MIT’s campus (290 Main St.), opens on Friday, Feb. 13, with nine local food vendors and 275 seats. The Auburn, Ala.-based Gather Group runs the operation, though the ...

Leonard Yu, the chef-restaurateur who has been synonymous with omakase excellence, is preparing to launch a bold new wave of ...

Open Table MDI in Bar Harbor held its grand reopening last month, beginning an exciting new chapter for the food pantry. Every Tuesday, volunteers have showed up and showed out to serve a buffet-style ...

One day, it was Zeeks. The next day, the sign read Mikey’s. Late last weekend, downtown Tacoma’s Zeeks Pizza quietly flipped ...

The local owner changed signs over the weekend. A new menu offers pizza, wings and salads with daily specials and a full bar.

The California Republican Party asked the U.S. Supreme Court to temporarily block California from using the Proposition 50 congressional maps that voters approved in November while awaiting a decision ...

It’s been over a year since Providence at 5280 in Edgewater closed abruptly, and its former space at the iconic address of 5280 West 25th Avenue has sat empty ever since. But this year, it will ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Part cabin-themed dive bar, part high-tech “media haus” with a huge stage and bitcoin think tank offices, there are layers to the 12,000-square-foot Pubkey Bar in the former Hill Country Barbecue ...

According to Glaser, they aim to create a third place, much like Jones, the 31-year-old bar and restaurant in West Hollywood. “[Jones is] fantastic, and it doesn’t need to change, and it’s very busy ...