Packaging both preserves food by extending shelf life and protecting it, and contributes to waste through confusing labels, ...

Baroda’s Navratri has long been associated with its grandeur of Garba, but alongside the music and movement thrives a rich ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Northwestern University professor Yosi Kratish, an author of a recent paper, explains: "If we don't have an efficient way to ...

Across its vast scale of operations, Penn Dining and Bon Appétit, the catering company that partners with Penn, are taking ...

Numerous recalls have been initiated this year because of the potential for damaged products, foodborne illness and ...

North Carolina locals can’t get enough of these family-run Thai restaurants serving traditional, scratch-made dishes.

Here are 7 odd things mothers do with leftover food that make sense only inside their minds—and, somehow, in your mouth. Open ...

U.S. Customs and Border Protection officials detected cesium 137 in shipping containers of shrimp sent by PT Bahari Makmur ...

Throw away garbage and take out recycling frequently. Clean out the bottom of bins when liquid accumulates, wipe down ...

The grass isn't the only thing that's green at T-Mobile Park. With a sincere and sustained commitment, the Seattle Mariners are working to significantly reduce our environmental impact.

Whether you're feeding two people or six, meal prepping can be a valuable tool to save time, reduce food waste and meet your nutrition goals.