Per the most recent statistics by Malta Tourism Authority (MTA), only 2 to 3% of tourists visiting Malta are U.S. citizens.

Nestled in southern Europe, Malta is a sun-soaked archipelago in the Mediterranean with three main islands: Malta, Gozo, and Comino. Known for their enviable location between Sicily and North Africa, ...

From traditional bakeries to Michelin-star restaurants, Malta’s cuisine is a true melting pot of flavors shaped by its Mediterranean roots.

In early fall when the sun begins to dip, Valletta bakes brown from its hilly perch atop deep blue waters. Small cars pinch through still smaller streets built for a time when Malta, Europe’s tiniest ...

Ta’ Marija Restaurant in Mosta has been reconfirmed as a Maltese food landmark, securing the top Best Maltese Food Restaurant award supported by the Malta Tourism Authority. The results were ...

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The Malta Food Agency, together with the Office of the Speaker, hosted an evening at Parliament to celebrate Maltese wines ...

The Malta Food Agency will once again be organising "Festa Ikel Malti," which will be held on Sunday, October 12, 2025, at the Pitkalija in Ta' Qali. The event, which also forms part of the activities ...