Australian cook and author Julia Busuttil Nishimura shares her delicious recipe for a zucchini and slow cooked onion galette.

Alex Borg is only the latest politician to scale the likeability index by hobnobbing with common people eating pastizzi at ...

While there are many different varieties of casseroles in the world, most come down to two critical components: carbs and ...

Take your taste buds on a trip—these casseroles turn classics like tamales, moussaka, and chicken piccata into easy weeknight ...

Step back in time at San Francisco’s historic eateries. From cioppino to classic Italian fare, these restaurants serve ...

GK Barry and her partner Ella Rutherford have paid touching tributes after the loss of Ella's dog, Coco. The former I'm a ...

Giorgio Armani's legacy is celebrated with an exhibition at the Brera Art Gallery in Milan. The show, opening Wednesday, ...

Why choose between a city break and beach escape when you can have both? The best holidays are filled with variety and these ...

When Alkagesta opened its first office in St. Julian's, Malta, in 2018, few could have predicted that within eight years it would rise to stand shoulder-to-shoulder with the world's largest commodity ...

Under the Maltese sun, the village of Marsaxlokk paints a vivid picture of life in a port town. Its colourful market and ...

But everyone, it seems, is itching to get to Mediterranean Islands like Sicily, Sardinia, Corsica and Malta for sun, sea and ...

This video shows you how to make a Scottish-style Malteser Caramel Slice — a no-bake traybake made with a biscuit and Malteser base, a smooth caramel middle, and a chocolate topping. It’s rich, ...