1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the cucumbers into a large colander set in the sink and shake the colander to ...

Fall is right around the corner, and apples are one of the delights for many of us this time of the year. Hampshire County’s apples are in abundance and many ...

How to make sauerkraut, the delicious alternative accompaniment - This is the perfect sauerkraut to go with salads and sausage sandwiches ...

Ever wanted to punch a cabbage? Well, I do and here's why! It's actually how I make sauerkraut and this is what Rob Blackmore (from Sunshine Coast Radio) and I chat about on the morning show. We also ...

Making sauerkraut at home can be a rewarding experience. It offers a delicious, healthy addition to your meals. With just cabbage, salt and time, you can create this traditional fermented dish.

It is almost 8:30 on this cool Monday evening. The temperature is already down to 60 degrees. Our house actually feels chilly. A sign that autumn is just around the corner. Today sister Verena helped ...