How to make sauerkraut, the delicious alternative accompaniment - This is the perfect sauerkraut to go with salads and ...

Homemade sauerkraut is extremely easy to make. All that is required is cabbage, salt, and a container to store your fermenting sauerkraut in. Sauerkraut is made when naturally occurring bacteria in ...

Everyone should be making their own homemade sauerkraut. Not only do you get all the benefits of those fermentation-induced probiotics, but you ditch all the preservatives from canned and jarred ...

I may be a whiz in the kitchen, but a green thumb I am not: a few weeks ago, I managed to kill a succulent over the course of a weekend (I thought those things were bulletproof!). This Summer, I ...

And you thought it was only for sauerkraut. Fermentation is making a big comeback as a preservation method, as people experiment with pickles, kimchi and traditional beverages made by allowing ...

I usually don’t do recipes in the column. My expertise and I think your interest as readers leans more toward production. But I’ve gotten several requests from readers to help them produce sauerkraut ...

Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

Chico >> Inside the kitchen of a red, converted warehouse in Humboldt Avenue, two figures stand each with a wooden citrus reamer and a grapefruit in their gloved-hands, squeezing the fruit’s pinkish ...

Wait until late fall to make the best sauerkraut. Cold-weather cabbage contains more natural sugars needed for the fermentation process. Sauerkraut is the result of natural fermentation by bacteria in ...