There's nothing quite like the charm of thumbprint cookies during the holidays. These buttery, melt-in your mouth cookies are ...

This underrated shortcut saves you time and effort from having to make croissant dough from scratch, and you won't need to ...

1) Preheat oven to 350 F. Grease or line a cookie sheet with parchment. 2) Mix toghter eggs, water, vanilla extract, almond extract and butter. Stir until combined and set aside. 3) Add the cookie mix ...

During the time I was testing recipes for this book, my younger daughter was three years old. This is the recipe she loved the most. “It’s my faaaavorite!!” she repeatedly exclaimed in a sing-songy ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Finding the time to ...

Ingredients: 2 cups of all purpose flour 1 tsp of baking powder 1/4 tsp of salt 1/2 cup (1 sticks) of butter softened 1 cup of sugar 1 cup of buttermilk Splash of vanilla 1/2 tsp of almond extract ...

Enjoy the taste of fresh cherries in this Cherry Almond Cake. Using almond flour instead of all-purpose flour, this cherry cake recipe provides a great gluten-free dessert option while still having ...

Blondies made from chickpeas? Yes, you read that correctly. Chickpea blondies are the internet's new favourite protein-packed snack, and we've only gone and created our very own recipe for the viral ...

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