The rapidly changing eating habits with high intake of carbohydrates and saturated fat, with low protein levels, are behind ...
A key finding was that replacing rice, maida or corn with whole wheat or millets did not reduce risk of Type 2 diabetes, ...
The analysis looked at data collected by the ICMR-India Diabetes (ICMR-INDIAB) study, a door-to-door population survey of a ...
High sugar intake is concerning: 21 states and union territories exceeded the national recommendations of less than 5% added ...
INDIAB study finds 62 per cent of Indian diets come from carbs, raising diabetes and obesity risks. Experts say small protein ...
Study reveals high carbohydrate intake in India, with regional variations, impacting metabolic health and diabetes risk.
A landmark national study has sounded alarm bells over the Indian diet, linking the country’s surging diabetes and obesity rates to excessively high carbohydrate and saturated fat intake, coupled with ...
Health trends in India are broadening as more consumers adopt protein-rich foods like ragi chips and foxnuts. Companies are ...
The ICMR-INDIAB study, published in Nature Medicine, highlights dietary patterns across 36 states and union territories, ...
A major ICMR-INDIAB survey reveals most Indians consume high-carbohydrate, low-protein diets, increasing their risk for diabetes and obesity. Researchers say modest changes—such as replacing some ...
The cross-sectional survey was conducted in collaboration with the Madras Diabetes Research Foundation (MDRF) and included a nationally representative sample of 1,21,077 Indian adults from urban and ...
A decade ago, most people had never heard of ultra-processed foods. But that changed in 2019, when Kevin Hall, then a scientist at the National Institutes of Health, published a study that shocked the ...
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