Homegrown sweetener gives a wide range of flavor nuances to your cooking and baking By ASHLEY GARTLAND Special to The Oregonian Now that spring has begun, you may be setting your sights -- and ...

Straight from a tiny island in the Aegean Sea, Ikarian honey is the sweetest "liquid gold" for longevity to include in your diet. In the food community, the phrase “liquid gold” is most commonly ...

Raw honey tastes different based on its surroundings, meaning every bottle of Connelly’s “liquid gold” is unique. So is the company’s fresh bee pollen, also hand-harvested by Connelly.

MONTROSE - Ricky Wurtz isn't fazed by bee stings anymore. It's just part of the life of a beekeeper. Wurtz, who says he's stung five to 10 times daily, usually wears a veil and gloves to handle his ...

Chick-fil-A has previously sold a version of hot honey chicken. It rolled out a Honey Pepper Pimento Cheese Chicken Sandwich ...

Angela Tollerson demonstrates the proper procedure for winterizing bee hives for members of the Flathead Valley Beekeepers. (Photo courtesy of Bert Gildart) Angela Tollerson, while Andy Kris watches, ...

When local beekeeper Tom Hankins cares for his bees, he typically only sports a thin veil for protection. Surrounded by loud buzzing noises, constant vibrations and thousands of honeybees, Hankins ...

Eastaboga honey is never heated, and nothing is added. Every drop comes straight from the source and remains raw and natural.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. After a short discussion, we decided it was ...

ODUM, Ga. — The most expensive honey in America starts in these mucky Southern swamps, where white Ogeechee tupelo trees twist up out of water so dark you can’t tell if that was an alligator or a ...