Slice your mozzarella block into 3 even sticks. Oven: Place on a cookie sheet and bake at 425°F for 7 minutes. Frying: Heat ...

The fan-favourite presenter, 51, was back cooking as he was joined by chefs Karan Gokani and Melanie Brown. He also hosted special guest Clare Balding as she discussed her broadcasting career and new ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Tim Lopez can still tell you the soup and sandwich he made to land his job cooking for the Eagles almost two decades ago. Working with leftovers in the team's kitchen, he whipped up a spicy avocado ...

Ruth's Creole Kitchen is bringing thriving New Orleans cuisine to OKC. Located on Northwest 23rd, the restaurant serves as a living tribute to the chef's Cajun roots, family recipes and hard work.

A Washington, D.C.-based aid group, World Central Kitchen, is “strongly condemning” Hamas after video released by the Israel Defense Forces showed armed members of the terrorist group pretending to be ...

Now, it is nestled right across the street from House of Blues at 339 North Dearborn. This is a big accomplishment for its owner. Kelley joined ABC7 on Friday morning to talk about the new space and ...

You can learn a lot about what’s on the minds of culinary professionals by the types of cookbooks being published. We’ve seen waves of baking books and tomes inspired by global cuisines (Italian and ...

SBS On Demand subscribers can also expect new episodes of the following series this week: The People vs Robodebt, Uncanny, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “I finally — after months of fighting the ...

Several years ago, some friends and I got together and made homemade Limoncello. We peeled 25 lemons, added lots of sugar and (of course) vodka, then waited 30 days for it to be ready. I gave most of ...