As a Portuguese citizen who moved to Beijing this year, some of the most striking sights for me - alongside the Summer Palace, the Forbidden City or the Great Wall - have been shelves of packages and ...

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang are sharing their story and culinary secrets in a new cookbook.

SOME 80 students from four Malaysian institutions were introduced to Chinese culture during the Chinese Embassy of Malaysia's Open Day, held in conjunction with the Mid-Autumn Festival.

Faculty and students reflect on building international connections, cultural insights, and the value of study abroad.

Even though Hansen was “bored” watching NBA games (even Finals matchups) that delighted his peers–an assertion LeBron James and Steph Curry may make him pay for should they match up in the coming ...

Canadian agricultural leaders are sounding the alarm over the growing impact of Chinese tariffs on key exports, warning that the country's farmers and agri-food businesses are facing billions in ...

Abstract: On-demand food delivery (OFD) is gaining more and more popularity in modern society. As a kernel order assignment manner in OFD scenario, order recommendation directly influences the ...

Celebrate Mid-Autumn Festival at Gardens by the Bay, featuring pretty lantern displays and family-friendly carnival rides.

At Beijing Capital Normal University, where I took my semester abroad this past spring, I enrolled in Classical Chinese. There, I developed confidence and an interest in reading simple classical ...

Yet, here comes another model family worth consideration: Meituan, a Chinese food delivery and e-commerce app, attracted the attention of AI experts around the world in late August 2025 with the ...

One million residents of Guangdong, in southern China, were evacuated before the powerful storm made landfall on Wednesday. At least 18 people have been killed along its path this week.

I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...