Lamb shanks are a classic winter dish, when cooked right they are juicy, tender and full of flavour! For this cook we smoked ...

Slowly Cooked Lamb Shanks are simply irresistible. Lamb Shanks served with vegetables and smothered with a thick, rich, tomato base sauce. Every bite will literally melt in your mouth and fall off the ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

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Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.