Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

A two-year-old with an egg allergy can join in on the tradition with a vegan king cake slice at this beloved bakery.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...

Chef Travis Wyatt from Mirador shows you how to make his signature deviled eggs with caviar. It's the perfect starter for a ...

Jewish noodle kugel is a classic Ashkenazic Jewish side dish. So good and comforting, it's the Jewish mac and cheese! Well...sort of!

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the ...

Scientists have developed a new method to perfectly boil an egg that may cook both the yolk and white while enhancing the nutrient content as well. Known as periodic cooking, the method involves ...