Learn exactly how to order food in Japan with no English menu. Master essential phrases, foolproof ordering strategies, and a ...

Explore Shina Soba’s history from the Meiji era to today. Learn about its healthy ingredients and where to find Japan’s most authentic traditional bowl.

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Matsuishi — a standing noodle bar a short walk from Takadanobaba Station on the Yamanote Line circling the city — is offering ...

About 20 similar gates, sturdy but featuring delicate laser-cut patterns to let through light and air, will be added to ...

Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.

1. How did China’s dan dan mian noodle dish become so popular in Japan? It seems an unlikely match. Japanese cuisine traditionally venerates light, clean flavours and the essence of each ingredient.

A new concept is coming to the space that formerly housed Mora restaurant, which closed in July 2024 on Seventh Street. Narahara Japanese restaurant is slated to take over Scott Conant's former ...

In case you've faced some hurdles solving the clue, Japanese noodle soup, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Lantis’ journey began when she left her home country of Japan with her husband, Bruce, and their ...

PROVIDENCE – If you ask Scott LaChapelle, he will confess that up to 2017, he went most of his life oblivious to the world of Japanese ramen. “Like most people, I would just associate ramen with cup ...

A naturally gluten-free, vegetarian dish with savory flavors. Soba noodles are a Japanese noodle typically made from buckwheat, which is considered healthier than most wheat pasta. Buckwheat has a ...