"There's less human error." Michelin-starred head chef reveals why he replaced gas stoves in his restaurant and home: 'As much as I love [gas], I'm never going back' first appeared on The Cool Down.

Invasive species such as cats, emerald ash borers, pigs, fire ants and hemlock woolly adelgids are causing changes to ...

An induction cooktop is an efficient, energy-saving appliance — and you can get money back from the federal government for ...

"We want to change things up." Elite chef makes electrifying change to kitchens across America: 'Everyone can get on board' ...

Induction cooking is getting more popular because it provides a safer, cleaner, and more energy-efficient alternative to gas ...

For cooks weighing convenience, cost, and long-term impact, induction is proving a popular, practical alternative to gas.

This meticulously converted Ford Transit is a cozy home on wheels, ideal for both adventurous road trips and relaxed retreats ...

The pros cook with gas. Direct heat control is one of the frequently used advantages of this technology. If you currently ...