Master dry rubs by matching bold, sweet, or herbaceous blends to beef, pork, chicken, fish, and lamb for flavor-packed ...

Pizza often seems like a project, doughs that rise for hours, ovens blazing like furnaces. But the truth is, a Margherita can ...

A safe rule of thumb is to toss anything that contains mayonnaise at the time of its expiration—especially if the jar has ...

Where: 701 N Washington Ave, Scranton, PA 18509 Sometimes the best treasures hide behind the most humble storefronts. Anastasi Seafood sits quietly in South Philadelphia’s Italian Market area. The ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

Loved by many yet hated by some, garlic has the ability to attract and repulse people at the same time. Having a unique aroma and taste, garlic has become one of America's favorite flavoring agents.

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.

Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

Italian content creator and home cook Alessio Pasini put five store-bought pestos to the test in a blind tasting, and the results weren’t what he expected. Filippo Berio’s Classic Pesto Sauce emerged ...