Growers expect a bumper crop of 278.5 million bushels of apples to fill orchards and homes across the United States this season. That’s up 1.3% ... Read moreThe post The ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

Vintage mason jars have become collectors items with price tags to match -- but, before you spend your hard earned money on an old jar, make sure its legit.

Glass candle jars can be saved and reused as containers, and it's easier than you think. Here are three easy ways to clean ...

Before you grab that tube of super glue that's floating around in the back of your junk drawer, you might want to find out if ...

Step into a 1930s Pennsylvania Dutch kitchen where frugal, hearty cooking habits would leave millennials stunned.

You may have heard that pickles are so well preserved that they never expire. But is this the truth? Let’s take a look.

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...