Nobody likes a pale pickled onion, and to get that bright, purplish-red hue that we all look for, Tasting Table suck advice ...

If you've taken up canning foods recently but are still confused as to how Mason jars are different from canning jars, you've reached the right place.

While home canning has become wildly popular, there are a few key things to know before you start boiling up preserves, one of which is which jars to avoid.

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

In Vermont, they know all about the art of maple sugaring, and you will too if you follow this informative Vermonter's guide ...

As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing ...

Indiana farmhouses feature kitchens that feel warm and inviting, perfect for cooking, gathering, and enjoying time with ...

In the gentle rolling hills of Holmes County sits Walnut Creek Cheese & Market—a place so beloved by Ohioans that mentioning it in conversation often elicits the same reverent tone usually reserved ...

Glass candle jars can be saved and reused as containers, and it's easier than you think. Here are three easy ways to clean ...

They found a canning class at Cornell Cooperative Extension of Suffolk County in Riverhead taught by Maryann Birmingham, of ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...