Three chefs have shared the best way to make frozen oven chips crispy and golden at home, and it's a simple yet effective ...

Bring variety to your meals with these 12 underrated produce items, plus tips for using each one in easy, delicious ways.

No matter the flavor you’re going for, start by seasoning the chicken wings with salt, pepper, garlic, baking powder and avocado oil. Next, add any additional dry seasonings for you wings. This can be ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a ...

Filta works with some of the biggest venues in Philly, using a process that usually doubles the life of different kinds of ...

A chef has revealed his top tips for cooking the perfect poached eggs - and why most people have been doing it wrong.

Typically, you'd lower the cooking temperature by about 25 degrees Fahrenheit. If the oven recipe says 350 degrees Fahrenheit ...

Choosing the right cooking oil can make (or break) your dish. Here's how to pick the right one for your next meal.

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from professional chefs on achieving those crispy, caramelized edges at home, whether you’re using an oven or air ...

Parchment paper makes cleanup easier while cooking and baking, but can you use it in your air fryer? We consulted with an ...