We consulted an expert about how to cook top-tier Southern-style green beans, and she told us which savory ingredient and ...

This vegan baked vegetable flatbread is made with a hearty mix of grated zucchini, tomatoes, onion, and potato, folded into a ...

We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a ...

Three chefs have shared the best way to make frozen oven chips crispy and golden at home, and it's a simple yet effective ...

This Vegan Roasted Green Vegetable Soup is creamy, vibrant, and rich in earthy, herb-infused flavor. A mix of green and root ...

Filta works with some of the biggest venues in Philly, using a process that usually doubles the life of different kinds of ...

No matter the flavor you’re going for, start by seasoning the chicken wings with salt, pepper, garlic, baking powder and avocado oil. Next, add any additional dry seasonings for you wings. This can be ...

We followed the trail of grease from the kitchens of Le Diplomat and other D.C. restaurants to the commercial planes using alternative fuels.

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

In 2020, palm oil produced by Malaysian giant Sime Darby, the world's biggest producer of palm oil certified by Roundtable on ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret ...

Some bakers struggled with presentation, giving judges misshapen, funky-looking bakes. Others failed to cook their bread entirely. But the greatest difficulty proved to be activating yeast — a tricky ...