Here's The Exact Temperature Sugar Starts To Caramelize

If you want to make your own caramel, you need to know how much to heat the sugar without burning it. This will partly depend on the type you use.
Eastern Daily Press

Norfolk chef Polly Guy shares a recipe for apple tarte tatin

Place the apple tart into the oven, middle shelf, and cook for 15/20 minutes till the pastry is dark golden in colour and well puffed up. Next, take the tart out of the oven and let it sit for a few ...

It's Easier Than You'd Think To Turn Olive Oil Into A Sweet Caramel Topping

Looking for an elegant but effortless dessert trick? This clever caramel swap uses olive oil in a totally unexpected way. And ...
Apartment Therapy

My Mexican Grandma’s Old-School Method for Making Her Home Smell Like Fall

You simply mix the ingredients into a medium pot of water (about 7 or 8 cups), bring it to a roaring boil, and then reduce ...

Unreal Snacks did a heck of a job to make candy simpler and better

A simple ingredient sheet and some outstanding chocolate help make up for Unreal's small portions and higher prices.
Marin Independent Journal

Jeff Burkhart: Don’t be afraid to ask questions

The most interesting thing about standing behind the bar is that in the space of two side steps either way, you often get to ...
Hawk Central

Apple pressing starts Sept. 13 at Plymouth’s sugar shack. Here's how to join in.

The Plymouth Maple Association will offer apple pressing for the community this fall. Residents can take their own apples to the sugar shack on Suhrke Road to make cider. Pressing will be available on ...