Hydration matters. Whole wheat flour absorbs more water than white flour, so you may need to add an extra tablespoon or two ...

The Amish community isn't exactly short on tasty culinary traditions, as proven by the long list of must-try foods on offer ...

Harvest breads bring warm, comforting flavors to Pennsylvania kitchens, creating family‑friendly recipes that make autumn ...

While overachieving is always good, longtime Heat reporter Ira Winderman believes that for Miami to return to the top of the ...

Whether dipped in olive oil, or slathered in fresh avo, sourdough is a favourite for bread-lovers everywhere. So is it actually healthy?

Sourdough is known to produce great toast and, once again the M&S loaf just edged it. Its sourdough flavour carried over ...

We sampled 10 white breads to find the one loaf that does it all. Our favorite white bread may not be the biggest brand name, ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative ...

In 2025, a standard 32-ounce tub of plain yogurt costs around $3 to $4, depending on brand and quality. Homemade yogurt, made ...

It’s got a tangy flavor, chewy texture, and crispy crust and this is what we’ve come to love in sourdough bread.Sourdough bread isn’t made with commercial ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Jennifer Latham worked for nearly three decades in restaurants, including at Tartine Bakery as its director of bread for San Francisco and Los Angeles. She’s written multiple books about bread and ...