Michigan locals keep coming back to these family-run Italian spots for handmade pastas, sauces, and time-tested recipes.

Illinois holds sandwich secrets that most food lovers never discover. Beyond the famous Italian beef joints, countless family-owned spots craft incredible handheld masterpieces using recipes passed ...

All you need is a loaf of round Italian bread to get this party appetizer started. Studded with Brie cheese and festive dried cranberries, it makes for a great holiday dish to share.

While cheesesteaks might get all the national glory, those in the know understand that Philadelphia’s roast pork sandwich is the true crown jewel of the city’s sandwich pantheon – and George’s version ...

Let's get the serious bit out of the way first: The U.S. has a big food waste problem. In fact, every year, around 40 percent of the entire food supply ends up in the trash, according to the USDA. And ...

Tucked away in charming Doylestown, Altomonte’s Italian Market stands as a testament to what happens when authentic Italian culinary traditions take root in Pennsylvania soil. This isn’t just where ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Ashely Claudino is an Evergreen Staff Writer from Portugal. She has a Translation degree from the University of Lisbon (2020, Faculty of Arts and Humanities). Nowadays, she mostly writes Fortnite and ...

“A Truce That Is Not Peace,” the Canadian novelist Miriam Toews’s first nonfiction book since 2001, is a discursive reflection on her father’s and sister’s suicides, 10 years apart. Miriam Toews’s new ...