The Gifhomfix Bread Keeper is designed with a special lid to promote airflow and keep bread from molding and going stale.

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

"I would just leave it at room temperature. I'd say for up to three days," Amy Scherber, the owner of Amy's Bread in New York City tells Inside Edition. How do you keep your bread fresh? Inside ...