These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

Discover a farmer’s tips for spotting the ripest spaghetti squash and how to store and prep it for the best taste and texture.

To grow a winter garden, you can start with either seeds or seedlings. Seeds are much cheaper than seedlings but require ...

Let fall flavors shine with easy, healthy dinner recipes that you can feel good about serving all autumn long, from squash ...

Preserving the seasons Harvest is upon us. As the seasons wind down into autumn, nature calls on us to slow down and enjoy the fruits of our summer labor. But in sunny Sonoma County, there seems ...

If you planted pumpkins in your garden in the spring, you can finally harvest them in the fall. You can also buy the orange ...

Does your kitchen need an upgrade? Discover 11 affordable Costco kitchen deals, from stylish glassware to a dinnerware set ...

Ripe garden produce piles up in kitchens across the Prairies this time of year: Here’s how to use it up without working ...

Kabocha squash is one of fall's best ingredients. Learn all about it, and the best ways to enjoy this seasonal vegetable.

Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and savory dishes.

This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States. There are several subvarieties, including white acorns, gold acorns with ...