ork Pata Humba is a slow-braised pork dish simmered in soy sauce, pineapple juice, vinegar, and spices. The tender pork absorbs the rich sweet-savory sauce, creating deep flavor in every bite.

Pork humba is a slow-cooked dish known for its deep savory-sweet flavor, tender pork, and rich sauce. Pineapple juice, soy sauce, and vinegar come together to create a balanced stew that’s comforting ...

We haven’t had a good old-fashioned 1970s-style snowstorm in a while. But as any native Staten Islander who remembers “back in the day” will tell you, the second the forecast even whispers the word ...

Emma Beckett has in past years received funding for research or payment for consulting from Mars Foods, Nutrition Research Australia, FOODiQ Global, NHMRC, ARC, AMP Foundation, Kelloggs, Hort ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

There’s a theory about store-bought bone broth that has been making the rounds on social media, and our expert backs it up. “In the greater scheme of things, a lot of the bone broth that is being sold ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Betty Fussell’s new memoir offers insights on aging, stories about love and a recipe for coyote pie. By Dwight Garner When you purchase an independently reviewed book through our site, we earn an ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the little interventions that will get you there. Not a manifesto, not a rigid ...