Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

The trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ahead can make all the difference.

Studies show washing raw chicken may spread harmful bacteria—but the real risks depend on what’s happening in your kitchen.

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Smelly chicken can ruin a dish if not cleaned properly. Learn simple methods using salt, lemon or vinegar, flour and turmeric water to remove odour, kill bacteria and make chicken fresh, clean and ...

Still suffering from a post-holiday drag? After the fun of Christmas and New Year's, it's completely understandable if you're having a hard time snapping back into a routine.

From cars to trucks, drivers are once again reminded to clean the snow off their vehicles before hitting the road. “It’s your responsibility. Someone could be minding their own business and really get ...

Bradley Cooper and Philadelphia restaurateur Danny DiGiampietro opened up Danny & Coop's in January 2025 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...