Some food experiences are so perfect they become the stuff of local legend. That’s exactly what’s happened with the French onion soup at Mancy’s Steakhouse in Toledo, Ohio. You know you’ve found ...

There’s a moment when you dip your spoon through that perfectly broiled cheese crust, break through the soaked bread, and reach the rich, dark broth beneath – that magical second when all those ...

"Soup is almost foolproof to make," writes columnist Donna Maurillo. "Essentially, it’s a case of boiling up some meat, adding some vegetables, maybe some rice or small pasta and settling in to eat it ...

The leaves are changing, the weather is cooling down, canned pumpkin abounds at the supermarket—and it's giving me all the ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Our in-house expert chef shares their favorite secret ingredients for game-changing caramelized onions that you'll want to ...

The post 35 Soups and Stews That Don’t Need a Side Dish to Feel Like a Full Meal on a Fall Night appeared first on Cook What ...