A program that brought fresh, local produce to schools is gone, and rural districts are scrambling to fill the gap.

Nutrition scientist Kevin Hall shares his top strategies for how to make American diets healthier right now, even with ...

The World Wars gave birth to a huge variety of new food inventions and products, and we still enjoy eating and drinking many ...

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...

If you’re trying to avoid diabetes or manage your blood sugar, it might seem obvious to pick a snack with less sugar. For example, between a snack with 7 grams of sugar and one with 30 grams, most ...

Potassium additives may be beneficial for patients at low risk for hyperkalemia, while phosphorus additives offer no health benefits.

Policymakers are revisiting foundational frameworks – from defining the foods Americans eat every day, to managing the workforce that brings those foods to market, to rethinking how new ingredients ...

The threat of a government shutdown has become a recurring event in Washington, though most of the time lawmakers and the ...

States are targeting chemicals and additives in foods as Republican and Democrats embrace one aspect of the Trump administration's "Make America Healthy Again" push.

At 11:59 p.m. ET on September 30, federal funding is set to run out, triggering a government shutdown unless Congress acts.

Black salt is a type of rock salt people might use instead of regular table salt. Black salt is lower in sodium, but the ...

Experts have revealed the seven common foods linked to an increased risk of bowel cancer. Also known as colorectal cancer, the disease is reportedly surging among younger generations. In the UK, rates ...