Don’t dump that brine down the drain. The liquid left behind in a pickle jar is packed with flavor, and with one simple trick ...

Some fairgoers have their food staples. But for those wondering what new culinary delights they can sink their teeth into in ...

If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The answer is yes!

While performing “Disaster,” Andrew Bishop, bass guitarist, headed over to Drew Nix’s mic stand to take a swig of his Miller Lite, which is a bit he does each night the band performs this tune.

Cook the chorizo: Heat a greased nonstick skillet over medium-high heat. Add a 1/4 cup of Mexican-style chorizo and cook, ...

You can even pickle cherries, peach slices and watermelon rinds, a southern delicacy that recently made a surprisingly tasty ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

Here are some fun, creative ways to reuse scraps before they head to the compost bin: make new foods, improve your potting soil and create ingredients for other dishes.

This rides the line between B****n' Sauce and a traditional artichoke dip. You get that vegetable flavor up front, but then a little almond and that lemon juice bring a slight zing to sweep that away.

And it's just four ingredients. I’m a huge fan of pickles and pickle juice, so any meal where I can incorporate both of those things in a dish is one I’m going to make over and over. I’ve never been a ...