These soft lemon cookies are sweet, chewy and full with lemon flavor. If you are into lemon desserts, you are going to love ...

1 cup powdered sugar (used to roll the dough in) Instructions: Preheat oven to 350 degrees, and line baking sheet with parchment paper. In a large mixing bowl, cream butter and sugar together until ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. These lemon cookies ...

Fall baking has a special kind of comfort, and cookies are always at the heart of it. From the warm spice of cinnamon to the ...

If you're from or have spent a lot of time in California, you know we love our citrus! That's why these cookies are the perfect California-inspired holiday treat recipe. The lemon extract really bump ...

Preheat oven to 350 degrees. Line a sheet pan, or two, depending on size, with parchment paper. Or, use one of those swanky, nonstick pans. Place butter and sugar in a mixing bowl and beat until light ...

Make one or make them all. Johnny Miller for The New York Times. Food Stylist:Samantha Seneviratne.Credit... Supported by A great cookie platter should excite and inspire, from first electric sight to ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis just put a festive spin on her ricotta ...