Travel to Italy with this easy and sunny focaccia recipe. Perfect for snacking during appetizers or serving as a side ...

There is nothing like a warm loaf of Italian bread on the dinner table – in addition to the aroma it sends through the house while baking. Growing up, my Saturday mornings consisted of cleaning, food ...

I love homemade bread. That incredible aroma that fills the house and those thick, warm slices are just what I need when the weather is cold. My sundried tomato, olive and herb bread is a favorite, ...

I started the No Budget Cooking Series to highlight recipes on food packages as a safe space for home cooks looking for easy and foolproof results. I'm not alone in discovering the joy of food package ...

I’ve talked about making homemade breadcrumbs before. I save all my bread ends in the freezer, and when I need breadcrumbs, I use my blender to turn them into fresh crumbs. If I need them to be dry, I ...

Italy’s fall cuisine puts our mac and cheese and meatloaf to shame. While we’re over here with our basic casseroles, Italians ...

On Easter Day, you’re likely to find Colomba Easter Bread (Colomba Pasquale) all over Italy, from north to south. This is remarkable in a country that takes great pride in its regional bread ...

With rich layers of cheese, exotic flavours, veggies and seasonings oozing between fresh bread slices, this bread lasagna spells indulgence in every bite. Read Time: 2 min It would not be an ...