In this video, learn how to make delicious fried meat pies from scratch, including the recipe for the dough and filling.

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Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

Curdled milk is often discarded as a waste product, when milk turns sour, but you will be amazed to know that this curdled ...

These pies are as close as I’ve been able to come to replicating my grandmother’s recipe, which always used dried apples. The pastry is like a combination of biscuit and pie doughs. The vinegar in the ...

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