Over the last three weeks, Grow + Gather has been transformed. Formerly the home of The Feedery, the building’s bright green ...

Michel J. Verheul discusses the advancements in energy-efficient and emission-free greenhouse production in Norway, focusing ...

One of the great things about cold frames is that the temperature inside is usually between 5 and 10 degrees warmer than it ...

Rob Lyle of Greenshaus Inc. shares how he built a profitable, year-round, small-scale lettuce farm to meet local market demand.

Greenhouse vegetable grower Big Marble Farms near Medicine Hat is getting a $2.2 million grant from Emissions Reduction ...

Now that there’s an autumnal chill in the air, you might start to notice some of your favourite summer fruits getting scarcer or more expensive at the supermarket.

If you have an empty gallon milk jug, just give it a little scrub with some soapy water, and you have yourself a free ...

Fourteen-year-old Kate Blakeslee is considering a future in medicine but said she’s learning crucial career skills through a ...

Founded in 2002, Jones Valley Teaching Farm, a Birmingham nonprofit, uses food as a foundation for learning, turning ...

September is the ideal time to make a start on an important gardening job that can also help suppress weeds, according to David Domoney.