Brown the sausage: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced sausage and brown both sides.

You can buy crispy onions in the grocery store, but they're not as good as homemade. Here is how you can to make your own to ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Samin Nosrat, the beloved author of Salt, Fat, Acid, Heat, recently dished on her podcast Home Cooking with Hrishikesh Hirway ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

Costco is recalling 3,314 pounds of Kirkland Signature Ahi Tuna Wasabi Poke due to potential Listeria in green onions. The product, sold in clear containers with a September 22, 2025 sell-by date, was ...

While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your ...

To grow a winter garden, you can start with either seeds or seedlings. Seeds are much cheaper than seedlings but require ...

We said goodbye to one of the most perfect Septembers since… well, maybe last September. It’s always a beautiful, unique ...

Discover underrated Ohio drive-ins serving burgers, shakes, and classic comfort food that keep the Buckeye State’s nostalgic ...

Your pantry holds incredible potential for creating satisfying meals that never feel boring or predictable. With simple ...

As summer produce reaches peak ripeness, home cooks turn to the freezer, not just for leftovers. Freezer conservation is also a trendy and efficient way to preserve the season’s best ingredients.