Dry January doesn’t cancel the party — it changes the guest list. This week is all about restaurants that still bring the fun — no matter what fills your glass. From downtown divas to neighborhood ...

John is a writer at Pocket-lint. He is passionate about all things technology, and is always keeping up with the latest smartphone and PC releases. John has previously written at MobileSyrup. When ...

Chipotle is offering buy-one, get-one free entrées on select Saturdays in December. Customers can get a free entrée with the purchase of a burrito on Saturday, Dec. 13. The final BOGO offer of the ...

The deal follows Chipotle's buy-one-get-one-free taco offer last week Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

In Vegas, Braun bets it all on flavor and finds the city’s true magic to be an irresistible bite in a new episode of “Everything on the Menu with Braun Strowman” airing on Friday, November 7. In ...

Spooky season can be light on your wallet at some restaurants. They're offering free food, special menus and collectibles for Halloween. Here's what's happening this year. Free delivery at City ...

One recent night at Philadelphia-based Cuban restaurant Cuba Libre, owner Barry Gutin ran into friends at two separate tables who told him that they were taking GLP-1 weight loss drugs. One had a ...

Colorado’s affinity for dietary options was recognized in the USA TODAY 10BEST Readers’ Choice Awards. Two restaurants with Colorado locations, a brewery and a cidery were all recognized among the ...

With more and more designers turning to Photoshop as an industry standard, more and more tools are available to help designers communicate their designs. While Photoshop is an excellent program to ...

The diner chain Denny's launched a new value platform this week, introducing meals with prices starting at $5, along with a limited-time fall menu available through October 28. Denny's said the 5 ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...