I finally decided to tackle Chicago-style deep dish pizza - and it was a cheesy, saucy adventure from start to finish. In this video, I go through the dough, the layering (yes, cheese goes first), and ...

As an honorable mention, the chefs also recommend baking frozen pizza in a very hot oven—450°F or higher—regardless of what the package says, and using a pizza stone for optimal crunch. “This helps ...