Ethiopia’s prime minister sees himself as a renaissance man trying to reimagine the old greatness of his country.

Discover Greece's most beloved dishes—from gemista and moussaka to spanakopita and souvlaki. Fresh ingredients, bold flavors, and easy home recipes for authentic Greek cooking.

Instead of limiting your solidarity to Black History Month, show support to these black-owned food businesses all year long. Here are our favorite brands.

Travel the world through family-owned Illinois restaurants serving authentic global flavors far beyond pizza and hot dogs.

While Western media obsesses over the latest vegan burger, billions of people have been eating plant-based meals for centuries without making it a thing.

Everywhere in the world, people are eating. It sounds obvious, right? Yet what's on the plate varies wildly from one culture ...

Sanika Saraf '28 shares her first visit to Hawi, Ithaca’s only Ethiopian restaurant, describing the menu, traditional dining ...

Tsion Cafe declared a tiny community’s public presence through food and cultural connection. Its shutdown in the face of antisemitic harassment leaves a void for members of the Jewish-African diaspora ...

Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

Prices are reasonable, portion sizes are generous and the entire experience is rightly focused on the food, writes Forum food ...

There are numerous Middle Eastern restaurants where mezze dominates. Though few as totally as at Monaia Mediterranean Cuisine. While they offer kafta kabob, filet mignon, lamb chops and sundry ...

Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern fast-casual twist.