Right now, foods like raw shellfish, cucumbers, leafy greens, and unpasteurized milk are among the most common culprits in food safety recalls and foodborne illness outbreaks.

Day 1 of my cucumber-only challenge is here. I’m putting my discipline to the test by sticking to just one food for a full day — no extras, no cheats. This is all about resetting my system, seeing how ...

If you want to enjoy high tea cucumber sandwiches just like Queen Elizabeth herself, you need to add this one staple ...

Navratri calls for healthy eating, and this article offers delightful salad recipes for a delicious and sattvik treat. These ...

Cucumbers contain a higher percentage of water, making them a more hydrating choice, but zucchini comes out on top when it ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Support local agriculture by knowing what you can purchase from local farmers each season. In September, eating locally grown produce can include apples, green beans, okra, peppers, pumpkin, and ...

CBS News Miami visited a South Florida family's kitchen with a nutritionist to gather information that can help you live a ...

Cucumbers have been cultivated and enjoyed for thousands of years and remain a staple in many cuisines around the world today. You’ll find them used in everything from sandwiches, soups, wraps and ...