Reese Witherspoon might be legally blond, but she makes a cake-based Southern dessert that sounds criminally delicious. This ...

There’s always that moment after a meal when everyone claims they’re too full, yet somehow dessert disappears quicker than ...

Carrot cake isn’t just a springtime favorite anymore—it’s a dessert that shows up in the most creative ways. From cookies to ...

This article originally published on The Kitchn. See it there: My 2-Ingredient Lemon Curd Is the Perfect No-Cook Dessert (I ...

This fluffy, creamy, pumpkin-spicy dip takes only four ingredients and five minutes to make. JCONN says, "This recipe is simple, delicious, and unique. Looked nice with a dusting of fresh, ground ...

If you’re looking for a dessert that’s equal parts comfort food and showstopping, Reese Witherspoon’s mud pie trifle is exactly that. In her cookbook Whiskey in a Teacup, she describes it as a ...

In a trifle dish (deep-sided bowl) - or 10 to 12 individual parfait dishes or stemless wine glasses - layer the ingredients about 1 inch high in this order: coarsely crumbled chocolate cake, pudding, ...

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. The recipe comes with a sweet backstory, too.

2009 F&W Best New Chef Linton Hopkins preserves ripe peaches in a sweet, boozy syrup at the height of summer. After blanching and peeling, the peaches are simmered in a sugar syrup, then combined with ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

There’s nothing like ending a hot summer day with something chilled, sweet, and totally satisfying. And yes, a scoop or two of ice cream would do the trick, but The Pioneer Woman‘s Lemon Blueberry ...

Newspaper readers, generally speaking, seek the truth. This week’s dose comes courtesy of my decision to take two days off, which in the life of a newspaper columnist comes with a caveat: front-load ...