Carrot cake isn’t just a springtime favorite anymore—it’s a dessert that shows up in the most creative ways. From cookies to ...

It’s the perfect season to bake smart this fall by leaning into cozy flavors and simple recipes that always come out just right.

This carrot cake comes out of the oven packed with flavour and is super moist, despite being a surprisingly easy recipe. It calls for just a few store-cupboard staples, with no fancy equipment or hard ...

Nutritionist and TODAY contributor Joy Bauer is stopping by to share two simple and scrumptious recipes for lighter summer snacking. She shows us how to make a healthy, single-serve carrot mug cake ...

Cinnamon brings a warm, comforting flavor to whatever it touches. Chili, cabbage rolls, and chicken kebabs all benefit from ...

For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you. By Genevieve Ko Genevieve Ko has baked more than 60 birthday cakes for ...

This incredible cake boasts flecks of tender carrots in an orange-scented, ultra-moist batter. It’s not just the coupling of oranges and carrots that make this cake shine, warm cinnamon scents the ...

Julie Andrews’ carrot cake recipe replaces butter with protein-rich tofu in the frosting. The orange-zested tofu frosting ...

There’s absolutely a time and place to enjoy an over-the-top carrot cake studded with carrots, nuts and fruits, all covered in a rich and thick cream cheese frosting. But more often, we just want to ...