Who says you can’t have cake for breakfast? These 14 recipes make a strong case for starting your day with a slice—light, fluffy, fruit-filled, and just sweet enough to feel like a treat without ...

From the warm spice of cinnamon to the sweetness of maple, these recipes capture the flavors that make autumn feel so cozy. They’re simple enough for a weekday treat but special enough to share with ...

Dump cakes are already a simple way to get a rich dessert on the table, but food expert Debi Morgan told Food Republic to add one ingredient for more decadence.

If you love quick desserts with bright, tangy flavors, this lemon dump cake will be your new favorite. It uses simple ingredients—just cake mix, lemon pie filling, and butter—to create a golden brown, ...