My pantry often contains cans of tart red cherries packed in water. They are the cornerstone of my holiday cherry pies. I usually buy more cans that I need for the pies and use them up in the late ...

When the air turns crisp and the days grow shorter, there’s nothing quite as comforting as a warm, fruit-filled dessert. Cobblers and crisps are timeless treats that bring together simple ingredients ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees. 2. In ...