Dump cakes are already a simple way to get a rich dessert on the table, but food expert Debi Morgan told Food Republic to add one ingredient for more decadence.

Sometimes the best homemade tasting recipes start with something as simple as a boxed mix. With a few extra ingredients and small tweaks, you can turn that basic mix into something that tastes like it ...

Cookies have a way of stealing the spotlight once fall rolls around. With 33 options to pick from, there’s no shortage of reasons to skip the pie and head straight for the cookie tray. They’re easy to ...

From Cajun-spiced creole to a lighter take on fish pie, these fuss-free dishes prove that weeknight cooking can be fast, affordable and delicious – all while sneaking in extra greens ...

Impress the family with your own recipe for leg of lamb. Accompany your prize with balsamic cherry rice salad with toasted walnuts: In a large bowl, combine 3 cups cooked white rice (cooled), ½ cup ...