Samin Nosrat’s spicy tuna pasta turns pantry staples like dried spaghetti, anchovies, Calabrian chile paste, and olive oil–packed tuna into a 30-minute dinner with a jammy canned cherry tomato sauce.

My creamy Cajun chicken pasta is a restaurant-quality dinner that's easy enough to whip up on a weeknight, y'all!! Incredibly ...

Creamy, spicy, and packed with flavor — this Cajun Shrimp Pasta comes together fast and tastes like restaurant quality at ...

Easy dinner recipes for entertaining make hosting a breeze, offering flavorful dishes that impress without demanding hours in ...

Everyone loves a classic pasta dish, but some recipes are not as popular anymore. Take a look a pasta dishes of the past that ...

Chili's Grill & Bar got its start in 1975 as a small Dallas eatery that served burgers and chili dishes. The restaurant's expansion moved at a steady pace, with the chain growing to 23 locations by ...

In the land of seafood shacks and beachside bistros, there’s a little place on Navy Boulevard in Pensacola where locals whisper about a pasta dish with almost cult-like reverence. The Shrimp Basket ...

A classic, filling, rich dish at Nino's was just what was in store on a rainy afternoon in Baton Rouge. The Pasta Rustico had so much depth and earthiness in its flavors. The freshly made, tubed pasta ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

HOT SPRINGS, Ark. — This week, Eat It Up is on the banks of Lake Hamilton at Hot Springs' newest seafood stop! The Local Seafood & Oyster Bar has only been open two months, but locals are already ...

When summer is this hot, finding dinner ideas that are low-effort and don't require standing over the stove or heating the house up with the oven can be a top priority. Don't like trying new things?

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn. By David Tanis Here is a menu for high summer, that glorious moment when all the ...